One system
for the wholerestaurant
and cafe
Trogix connects your digital menu, table ordering, kitchen, payments and business insight, so the room, the pass and the owner all work from the same order.
Most printed bills are thermal paper, often coated with BPA or BPS, chemicals studied as hormone disruptors including links to lower testosterone. They rub off on the hands that hold them and the paper is thrown away within minutes. Trogix replaces the printed bill with a digital e-bill on the guest’s phone.
Your bill
Paid. Thank you!
Sundara · Table 12 · Order #0042
Your order
Meat Salad With Sauce
Qty 1
$35.99
Double Patty Burger
Qty 2
$72.00
Chicken Teriyaki
Qty 1
$26.00
Subtotal$133.99
Sales tax 8%$10.72
“Thank you for dining with us. See you soon.”
Total paid · no paper used
$144.71
The paper bill
Every printed
bill has a
hidden cost.
Keep scrolling. The receipt makes the case against itself.
The EU restricted BPA in thermal receipt paper from January 2020, because of exactly this.
Your bill
Paid. Thank you!
Sundara · Table 12 · Order #0042
Your order
Meat Salad With Sauce
Qty 1
$35.99
Double Patty Burger
Qty 2
$72.00
Chicken Teriyaki
Qty 1
$26.00
Subtotal$133.99
Sales tax 8%$10.72
“Thank you for dining with us. See you soon.”
Total paid · no paper used
$144.71
The paper bill
Keep the bill.
Lose the paper.
Trogix replaces the printed slip with an e-bill on the guest’s own phone, carrying your name and your note. Nothing to print, nothing to touch, nothing to throw away.
The EU restricted BPA in thermal paper from 2020 for this reason.
Not another QR menu. An operating system for the room, the pass and the owner’s desk, and the foundation for an AI that understands the restaurant as a business.
A / Guests
No app. Just the menu.
A menu that opens from a QR code or NFC tag in the browser. No app to install, no account to make.
B / Owners & staff
One place to run service.
Menus, tables, incoming orders, the kitchen pass, payments and the numbers, all reading from the same order.
C / Trogix AI
A manager that reads the business.
An assistant that reads your sales, stock and guest feedback, explains what happened, and tells you what to do next.
01
Trogix AI
Your restaurant’s
assistant and
manager.
A dashboard shows you numbers. Trogix AI tells you what they mean, what to do next, and gets the work ready for you. Ask it anything about your restaurant, in plain language.
It knows the numbers
Every order, sale, dish and guest in your restaurant, in your own time zone.
It explains what changed
Why a night was slow, which dish is climbing, what needs attention first.
It prepares, you decide
Orders, reminders and replies are drafted for you. Nothing is sent without your yes.
Good evening, Sundara
84 orders and $3,412 tonight. Prawns need reordering soon.
Tap a question to see what Trogix AI would tell you.
Trogix AI works from your own orders, sales and stock.
01
Guests
Scan.
Browse.
Order.
A menu that opens in the browser in seconds. It is light enough to load well on any phone, new or older, so every guest can order without downloading anything.
01
Scan or tap
Each table gets its own QR code. NFC tags work too, on phones that support them.
02
Browse
Your categories, dishes, photos, prices and dietary marks, in your colours.
03
Customise
Variants and add-ons, with dishes shown only during the hours you serve them.
04
Order
Where you turn ordering on, the order goes straight to your team, already priced.
Table 12
Sundara, Hudson
Delicious Mayo Pizza
50% offOrder now
Your trusted picks
View all
Double Patty Burger
Grill
20 min | 600 kcal
$36.00
Chicken Teriyaki
Wok
15 min | 400 kcal
$26.00
Recommended
Dish details
Meat Salad With Sauce
A hearty mix of tender, seasoned meat slices tossed with crisp lettuce, juicy tomatoes, crunchy cucumbers and peas, fi… See more
Salt
45g
Fats
23g
Protein
33g
Carbs
88g
Total amount
$35.99
Every order, every status
Orders board · staff view
Placed
Step 01
Accepted
Step 02
Preparing
Step 03
Ready
Step 04
Served
Step 05
Completed
Step 06
Staff move orders from placed to completed, cancel when they must, and every change is kept on the order’s timeline. Kitchen notes stay with the team and are never shown to guests.
02
Kitchen & counter
The pass,
without the
shouting.
Orders land on a full-screen kitchen display the moment they are placed, with a chime and an optional browser alert. Each ticket ages in front of the team, so the one that has waited longest is never the one forgotten.
T12
0:38Dine-in
- 1× Meat Salad With Sauce
- 2× Double Patty Burger
- 1× Chicken Teriyaki
TA-04
1:35Takeaway
- 2× Peri Peri Fries
- 1× Iced Latte
T07
4:18Dine-in
- 1× Delicious Mayo Pizza
- 1× Chicken Teriyaki
Note · No onion on the pizza
T21
8:55Dine-in
- 2× Double Patty Burger
- 1× Peri Peri Fries
T03
11:42Dine-in
- 2× Meat Salad With Sauce
Pending → Preparing → Ready
After the pass — payments & receipts
01
Payment status on every order
Staff can see at a glance which orders are paid, pending or failed. An order is only marked paid when the payment provider confirms it, never on the guest's word.
02
Your money stays yours
Online payments are built to settle to the restaurant's own merchant account. Trogix never receives or holds your guests' money.
03
Numbered digital receipts
Every settled order gets a numbered receipt with your sales tax and service charge settings, and your own footer.
03
Insight
Know what
happened
tonight.
Every completed order becomes something you can read: what sold, when the room was busiest, which tables turned and which guests came back. Figures are kept in your restaurant’s own time zone.
The week, in a sentence
Saturday carried the week. The burger outsold every other dish, and the room peaked between 8 and 9pm.
Orders
1,284
Avg order
$62.40
Repeat
31%
Sales by day
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Best sellers
- 01Double Patty Burger
- 02Delicious Mayo Pizza
- 03Chicken Teriyaki
- 04Meat Salad With Sauce
Peak hours · 11am – 11pm
11
12
1
2
3
4
5
6
7
8
9
10
11
- Sales and order summaries
- Average order value
- Best-selling dishes
- Peak hours
- Repeat guests
- Table utilisation
- CSV export
Pricing
Pricing?
Let’s talk.
Every kitchen runs differently, so every plan is set up around yours. Tell us about your restaurant, how many tables or outlets you run and what you need first, and we’ll reply personally.
Contact usFor restaurants, cafés, cloud kitchens, hotels.
let’s set
up your
menu!
— team Trogix
Wereply personally
FAQ
Good
questions.
Is Trogix just a QR menu?
No. The menu is where it starts. The same order then moves to your orders board, the kitchen display, payments, receipts and analytics, so the whole restaurant works from one system.
Do my guests need to download an app?
No. Guests scan the QR code on their table, or tap an NFC tag on phones that support it, and the menu opens in their browser. It is built to stay light on everyday phones.
Can guests order and pay from the table?
Ordering from the table is something you switch on per restaurant. Online payments are built to settle to your own merchant account. Talk to us about how you want ordering and payment to work in your room.
Does it work for cafés, cloud kitchens and hotels?
Trogix is designed for hospitality broadly: dine-in and takeaway orders, multiple tables, and kitchens that need a clear pass. Tell us how you operate and we'll tell you honestly how well it fits today.
What does Trogix AI do?
It reads your restaurant's own orders, sales and stock, explains what happened, and suggests what to do next. You approve anything before it changes your business.
Does Trogix work with WhatsApp, inventory, reviews and loyalty?
Yes. Order updates reach guests on WhatsApp, stock is tracked against what sells, guest feedback is gathered and summarised, and returning guests are recognised. Ask us to walk you through each one.
How much does it cost?
Plans are set up around each restaurant: how many tables or outlets you run, and what you need first. Get in touch and we'll walk you through it.